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A pan of freshly baked Cozy Camp Baked Oatmeal in a white baking pan with tea towel.
Brianna Hughes

Cozy Camp-Inspired Baked Oatmeal Recipe for Fall Mornings

This cozy camp baked oatmeal is soft, perfectly spiced, and kid-approved. Make it ahead for a warm fall breakfast with endless customization ideas and toppings.
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Prep Time 5 minutes
Cook Time 30 minutes
Resting Time 1 hour
Total Time 1 hour 35 minutes
Servings: 6
Course: Breakfast
Cuisine: American
Calories: 340
Ingredients Method Notes

Ingredients
  

  • 2 large eggs
  • 1/2 cup packed brown sugar
  • 1/2 TBSP baking powder
  • 1/2 TBSP vanilla
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1/4 cup melted butter
  • 1 1/4 cup milk
  • 3 cup rolled oats

Method
 

  1. Grease an 8x8-inch baking pan.
  2. In a bowl, whisk together the eggs, brown sugar, baking powder, vanilla, cinnamon, and salt.
  3. Mix in the melted butter and milk. Stir in the oats until combined.
  4. Pour the mixture into the prepared pan, cover with foil or plastic wrap, and let sit in the fridge overnight or for at least 1 hour. (We like to make it at night and allow for all of the yummy flavors to mix together and soak in overnight)
  5. Let the pan sit at room temperature while preheating the oven to 350 degrees.
  6. Bake uncovered for 30 minutes, or until set in the middle.
  7. Serve warm with chocolate chips, brown sugar, craisins, or maple syrup. Pair it with sausage links and strawberries for a full breakfast.

Notes

Store in an airtight container for 2-3 days. 
Fun Serving Suggestion For The Holidays: For Thanksgiving morning or Christmas morning, bake up Cozy Camp Baked Oatmeal and create a little toppings bar for the family. Everyone can customize their oatmeal and the kids will love it! It would make the perfect cozy holiday tradition!