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Freshly made rosemary and blue cheese sauce is ready to eat in a beautiful antique white dish on a wooden surface. Sprigs of fresh rosemary and blue cheese crumbles are strategically placed around the dish.
Brianna Hughes

Homemade Blue Cheese & Rosemary Mayo (Perfect for Burgers & More)

This creamy blue cheese and rosemary mayo is rich, herby, and easy to make—perfect for burgers, sandwiches, dipping, and cozy homemade meals.
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Prep Time 5 minutes
Cook Time 5 minutes
Chill Time 20 minutes
Total Time 30 minutes
Servings: 1
Course: dinner, lunch, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 1/4 cup mayonnaise
  • 1 1/2 oz blue cheese room temperature
  • 1 tsp red or white wine vinegar
  • 1/2 tsp chopped fresh rosemary
  • 1/4 tsp garlic powder
  • 1 pinch salt
  • 1 pich sugar
  • black pepper to taste

Method
 

  1. Add all ingredients into a small bowl, blender, or food processor. Mix until well combined.
  2. Chill for 20-30 minutes and serve. Store in the refrigerator for up to 4 days in an airtight container.