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Homemade matcha latte in a glass on a wooden surface.
Brianna Hughes

Homemade Matcha Latte Recipe (Hot or Iced)

A creamy homemade matcha latte that can be served hot or iced. Made with matcha green tea powder, honey, and milk, this simple recipe is naturally energizing and easy to customize with your favorite milk or sweetener.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 latte
Course: Beverage
Cuisine: Japanese
Calories: 195
Ingredients Method

Ingredients
  

  • 1 1/2 tsp matcha green tea powder
  • 1-2 tsp honey (or sweetener of choice)
  • 2 tbsp warm water
  • 1 cup milk of choice
  • Ice (optional)

Method
 

  1. In a small bowl, combine the matcha powder and honey to create a paste.
  2. Add the warm water and whisk until smooth and fully dissolved.
  3. Pour the milk into a glass or blender.
  4. Add the matcha mixture and blend or whisk until combined.
  5. For an iced latte, pour over a glass filled with ice.
  6. For a hot latte, warm the milk before combining.
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