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An antique spoonful of rosemary sage salt over a bowl garnished with fresh herbs
Brianna Hughes

Homemade Rosemary Sage Salt

Homemade rosemary sage salt is an easy, savory seasoning blend made with flaky sea salt and dried garden herbs. It's wonderful for seasoning roasted vegetables, potatoes, chicken, and pork, and makes a thoughtful homemade gift for the holidays.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 24 teaspoons (approximate)
Course: dinner, seasoning
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1/2 cup flaky sea salt
  • 1 1/2 tsp dried rosemary
  • 1 TBSP dried sage

Method
 

  1. In a small bowl combine the dried rosemary, dried sage, and sea salt flakes with a spoon or small whisk. Store in spice jars or an air tight container. Enjoy!

Notes

NOTES:
  • Make sure rosemary and sage are completely dried and cooled before mixing with the salt.
  • Maldon flaky sea salt gives this seasoning a lovely finishing texture. Other flaky sea salts can also be used.
  • For a stronger herbal flavor, adjust the amount of rosemary or sage to your preference.
  • Store in an airtight jar in a cool, dry cupboard. Always use a dry spoon when scooping out the seasoning. Do not open pour over a steaming pot!
  • This recipe makes approximately ½ cup of finished seasoning, depending on how much the salt flakes settle.
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