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A white bowl is filled with freshly baked golden crunch sourdough croutons with fresh herbs on a wooden surface.
Brianna Hughes

Homemade Sourdough Croutons Recipe: Crunchy, Flavorful, and Perfect for Fall

Crispy, golden, and full of flavor, these homemade sourdough croutons are perfect for soups, salads, or snacking. Simple to make and a delicious way to use leftover bread.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 4 cups
Course: Salad, Snack, Soup
Cuisine: American
Calories: 389
Ingredients Method Notes

Ingredients
  

  • 4 cups sourdough bread cubes (preferably a day or two old)
  • 1/4 cup olive oil or melted butter
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 1/4 tsp 1/4 teaspoon smoked paprika for a smoky flavor *Optional

Method
 

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, toss the bread cubes with olive oil or melted butter and all seasonings until evenly coated.
  3. Spread the cubes in a single layer on a baking sheet.
  4. Bake for 15–20 minutes, stirring halfway through, until golden and crispy.
  5. Let cool and store in an airtight container. Perfect for soups, salads, or snacking!

Notes

This makes a fantastic gift idea for the holidays! Add the fresh croutons to a mason jar with lid or a treat bag. Tie with twine and add a hand-written tag for a little charm! You can print my soup recipes and gift them to try with their croutons. 
You can also grind them up as seasoned bread crumbs to top all of your cozy casseroles with!