Lavender Cold Foam Recipe (Better Than Starbucks at Home)

Brianna Hughes

Lavender Cold Foam Recipe (Better Than Starbucks at Home)

A light and creamy lavender cold foam made with heavy cream, milk, and homemade lavender simple syrup. Perfect for topping cold brew coffee, iced lattes, chai, or matcha for a coffee shop style drink at home.

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Prep Time 2

Total Time 2

Servings: 1

Course: Beverage, Breakfast, brunch

Cuisine: American

Calories: 120

Ingredients Equipment Method

Ingredients

1 TBSP Lavender Simple Syrup
2 TBSP heavy cream
1 TBSP Whole Milk
1-2 Drops Purple food coloring (optional)

Equipment

1 milk frother

Method

In a small bowl, combine the heavy cream, whole milk, and lavender simple syrup.
Using a handheld milk frother, blend the mixture until it becomes light, fluffy, and slightly thickened. It should still be pourable but hold a soft foam texture.
If you want that soft lavender color, add 1 to 2 drops of purple food coloring and gently mix. Once it is ready, spoon or pour it right over your favorite iced drink. Enjoy!