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Brianna Hughes

Lavender Kefir Lemonade (A Refreshing Probiotic Spring Drink)

A refreshing lavender kefir lemonade made with water kefir, fresh lemon juice, and lavender simple syrup. Lightly floral, gently tangy, and naturally probiotic, this simple homemade drink is perfect for spring and summer.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 5 Glasses
Calories: 83
Ingredients Method

Ingredients
  

  • 4 cups Water kefir (first ferment)
  • 1/2 cup Fresh lemon juice
  • 1/3 cup Lavender Simple Syrup
  • Ice

Method
 

  1. Pour your water kefir into a glass pitcher
  2. Add the fresh lemon juice and lavender simple syrup. Taste and adjust as needed.
  3. Bottle for second ferment if desired or serve over ice and refrigerate until ready to enjoy.
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