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Probiotic Ranch Dressing with Milk Kefir in a white bowl on a striped farmhouse tea towel.
Brianna Hughes

Probiotic Ranch Dressing with Milk Kefir

This creamy probiotic ranch dressing is made with milk kefir, Greek yogurt, and homemade ranch seasoning for a simple, gut friendly alternative to classic Hidden Valley style ranch that is perfect for salads, dipping, and everyday meals.
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Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings: 11 2 tbsp. sized servings
Course: Side Dish
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

  • 2 tbsp Homemade Ranch Seasoning
  • 1/2 cup mayonnaise
  • 1/2 cup Greek Yogurt
  • 1/4-1/2 cup plain milk kefir (thin dressing to your preference)

Method
 

  1. In a bowl, combine ranch seasoning mix, mayonnaise, and Greek yogurt. Stir until combined.
  2. Slowly stir in plain milk kefir to your desired consistency.
  3. Chill for 30 minutes before enjoying.

Notes

Storage & Shelf Life: Store your probiotic ranch in an airtight jar or container in the refrigerator for up to 7 days. Give it a good stir before serving, as natural separation may occur. This keeps the flavors fresh and ensures the probiotics stay active. Enjoy!