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Blue cheese sauce is paired beautifully with a filet and grilled asparagus
Brianna Hughes

The Ultimate Blue Cheese Sauce

If you are looking for ways to spice up your dinner routine, look no further than this Ultimate Blue Cheese Sauce. This recipe is quick to make, bold in flavor, and pairs well with steak and chicken dishes.
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Prep Time 2 minutes
Cook Time 11 minutes
Total Time 13 minutes
Servings: 1 Cup
Course: Main Course
Cuisine: American
Calories: 936
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 Cup Heavy Cream
  • 1/3 Pound Blue Cheese Crumbles, divided
  • 1 Tsp Worcestershire Sauce

Equipment

  • 1 Sauce Pan
  • 1 Whisk

Method
 

  1. Gather your ingredients. In a sauce pan, bring heavy cream on medium-low heat to a gentle simmer, stirring constantly to prevent burning. Continue to simmer for 3-5 minutes.
  2. Add half of the blue cheese crumbles to the cream, stirring constantly until the cheese is fully melted.
  3. Add Worcestershire Sauce, stirring constantly.
  4. Continue to simmer for 3-5 minutes on medium-low heat until the sauce is thickened and can easily coat the back of the spoon.
  5. Add the remaining blue cheese and stir. Turn off the heat and remove the pan from the burner. Allow to cool slightly. Serve while still warm. Drizzle desired amount over steak or chicken dishes.

Notes