Preheat oven to 350 degrees and line/spray a 9x9 baking pan
Mill your flour and and add to a medium bowl
Next, add in cocoa powder and salt, set aside.
Melt the butter in a small bowl in the microwave or in a small sauce pan on the stove
In a stand mixer or medium mixing bowl, whip the eggs and sugars until they reach the "ribbon stage" or until fluffy. This helps to give the whole wheat brownies that nice crackling top! *If using a stand mixer for this stage, I recommend mixing on speed 6 for about 90 seconds.
Add in vanilla and melted butter. Mix until combined.
Now, slowly add in your flour mixture and fold until just combined. Do not overmix!
Pour into prepared pan and bake for about 30-35 minutes or until the brownies are just set to touch. They will continue to cook as they cool. You don't want it to be jiggly, just set to touch.
Remove the pan from the over and allow the whole wheat fudgy brownies to cool on a cooling rack before cutting. Cut and serve. Enjoy!
