Quick Sourdough Discard Cinnamon Rolls

In this quick recipe for sourdough discard cinnamon rolls, cinnamon and sugar are the stars of the show. Blending harmoniously creating a warm and cozy breakfast treat that will have your taste buds dancing.

Sourdough Discard Cinnamon Rolls: A Delicious Way to Reduce Waste!

If you’ve been baking sourdough bread at home, you’re probably familiar with the concept of sourdough discard. This is the portion of your starter that you remove before feeding it, and instead of throwing it away, why not turn it into something delicious? In this blog post, we’ll explore how to create mouthwatering sourdough discard cinnamon rolls that are not only a treat for your taste buds but also a fantastic way to minimize kitchen waste.

Why Use Sourdough Discard?

Using sourdough discard is a sustainable practice that helps reduce food waste while adding a unique flavor to your baked goods. Sourdough discard is rich in flavor and contains beneficial bacteria, making it an excellent ingredient in many recipes. Here are a few reasons why sourdough discard is worth using:

1. Flavor: The tanginess of the sourdough adds depth and complexity to the sweetness of cinnamon rolls.
2. Texture: The addition of sourdough discard creates a soft and fluffy texture that elevates the standard cinnamon roll experience.
3. Waste Reduction: By utilizing discard, you contribute to a more sustainable kitchen environment.

Ingredients for Sourdough Discard Cinnamon Rolls

Cinnamon Roll Dough:

1. Sourdough Discard- Starter that is unfed. You may also use fed starter.
2. Butter- Melted
3. Honey or Maple Syrup- I used honey
4. Baking Soda or Baking Powder- To help the dough rise
5. All Purpose Flour
6. Salt

Cinnamon Sugar Filling:

1. Cinnamon
2. Brown Sugar- Light or Dark
3. Butter- softened

Icing:

1. Powdered Sugar
2. Butter- Melted
3. Vanilla
4. Milk

How to Make Sourdough Discard Cinnamon Rolls

Make The Dough

Melt the butter and set aside.

In a large bowl, combine all of the dry ingredients.

Next, add in the sourdough discard and the other wet ingredients.

Mix together until a ball forms. This make take a few minutes. Next, roll out onto a lightly floured surface. The goal is about 1/4″ thick.

Mix the Filling and Prepare the Rolls

Now prepare the filling. Mix brown sugar, cinnamon, and butter in a bowl, forming a paste. With a rubber spatula, spread evenly over the sourdough discard cinnamon roll dough. Roll into a tight log. The tighter you roll it, the more layers of cinnamon, brown sugary goodness you will have in each sourdough discard cinnamon roll.

Cut into 14 even sections and place in a buttered iron pan or baking dish. Bake at 375 degrees for about 25-35 degrees until golden brown or the dough is fully cooked. Let cool for a bit before applying the icing. You do not want it to completely run off the rolls.

Mix Icing

Combine 1 cup of powdered sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla. Mix well and pour over the rolls, using a rubber spatula to help evenly spread over each of the sourdough discard cinnamon rolls. Serve immediately alongside a glass of milk or a glass of yummy cold brew coffee.

How to Store Sourdough Discard Cinnamon Rolls

These delicious cinnamon rolls will keep for about 4 days in the fridge inside of an airtight container. Simply warm and serve to enjoy this delectable treat all week long! You may also store them in the freezer for up to 3 months.

Try them with this easy to make cream cheese icing for a more rich and creamy experience. Enjoy!