Easy From Scratch Taco Seasoning
This easy from scratch Taco Seasoning is full of flavor, customizable to your individual preferences, and free from the unhealthy additives you’ll find in the packets at the grocery store. Use it in many dishes including enchiladas, burritos, taco meat, nachos, and even in your breakfast eggs!
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Who doesn’t love taco night? Elevate your TexMex game with this delicious recipe for easy from scratch taco seasoning. Once you start to make your own taco seasoning from scratch, you will never want to go back to the grocery store packets! This recipe only takes a few ingredients that you most likely already have in your pantry. Plus, it is free from all of the unnecessary and unhealthy additives of the store bought packets. Another thing that makes this great is you taylor this recipe to meet your dietary needs and preferences. This recipe is more of a medium level of spiciness. If you want more heat, add more cayenne pepper. If you are doing the LOW FODMAP diet, simply replace the onion and garlic powder with something else. Have some jalapeño powder or tomato powder? Feel free to add those in for a more customized flavor! Honestly, the sky is the limit with this seasoning.
Why I think You Will Love This Recipe
Very Quick and Easy to Make
This recipe takes minutes to make and you most likely have all of the ingredients you need in your pantry.
Only 7 Ingredients
You can feel good about what is going into your food with this recipe. It is made with simple ingredients. There are no unnecessary and unhealthy additives or preservatives.
Very Flavorful
This seasoning is delicious! You can also customize it to meet your specific dietary preferences and needs. You can make it more or less spicy by adjusting the amount of chili powder and cayenne pepper. Add in other spices to customize its flavor profile to perfectly suit your culinary palette.
You Can Use It In So Many Dishes
This seasoning is great used in tacos, burritos, breakfast eggs, roasted potatoes, taco salads, taco bowls, enchiladas, and many more!
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Ingredients for Easy From Scratch Taco Seasoning
- Chili Powder
- Ground Cumin
- Paprika (Use Smoked Paprika to add a more bold and Smoky note)
- Onion Powder (Omit for Low FODMAP)
- Garlic Powder (Omit for Low FODMAP)
- Dried Oregano
- Cayenne Pepper
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Recommendations
- Use fresh ingredients. Check the expiration dates. The fresher the herbs and spices, the more flavorful your easy from scratch taco seasoning will taste. It truly makes a difference!
- Most grocery store taco seasoning packets contain a lot of sodium. I prefer to leave this ingredient out of my seasoning mix and then add salt to taste when making my dishes. This way, you can cater to your family members who are watching their sodium intake. The herbs and spices in this seasoning mix are very flavorful own their own so you can even skip the salt altogether if you prefer.
How to Make Easy From Scratch Taco Seasoning
This recipe is so easy to make!
- COMBINE ALL OF YOUR INGREDIENTS IN A BOWL.
- USE A SMALL SPOON OR WHISK TO COMBINE.
- USE IMMEDIATELY OR STORE IN AN AIRTIGHT CONTAINER.
You can double or triple the batch to make it in bulk!
How Much Seasoning Do I Use Per Pound of Meat?
I recommend using 2 tablespoons of seasoning per pound of meat for the best flavor. You can use this with ground beef, turkey, chicken, or even venison. To make tacos, simply brown the meat in a skillet and drain if necessary. Add in 2 tbsp of Easy From Scratch Taco Seasoning and about a 1/4 cup of water, add up to a 1/2 cup if needed. You can also add in a 1/2 cup of tomato sauce if you prefer but it is optional. Stir together and simmer until most of the liquid has evaporated. Stir occasionally and then add salt and pepper to taste.
To add more flavor to your taco night dishes, try this recipe for The BEST Chipotle Sauce. It has a rich, Smoky flavor that pairs well with tacos, burritos, taco bowls, and more!
Enjoy!!!
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EASY FROM SCRATCH TACO SEASONING
Ingredients
- 3 TBSP Chili Powder
- 2 TBSP Cumin
- 1 TBSP Onion Powder Omit for Low FODMAP
- 2 tsp Paprika
- 3/4 tsp Garlic Powder Omit for Low FODMAP
- 3/4 tsp Dried Oregano
- 1/4 tsp Cayenne Pepper
Instructions
- In a small bowl, combine all the ingredients using a small spoon or whisk. Use right away or store in an airtight container for up to 6 months.
- To make taco meat, use 2 tbsp of seasoning per pound of ground meat of choice. In a cast iron pan or skillet, brown the meat and drain if necessary. Add in 2 tbsp of seasoningand 1/4 cup of water (or up to 1/2 cup as needed.) You can add 1/2 cup of tomato sauce but this step is optional. Stir and let simmer until most of the liquid has evaporated. Serve immediately in taco shells, over rice, with toppings of choice. For added flavor and spice, drizzle with my recipe for easy Chipotle Sauce.Enjoy!
Notes
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I need to make up a big old batch of this 🙂
It makes great lunches!! 😀