Go Back
A delicious display of creamy chicken bacon ranch soup in a white bowl with a warm pressed sandwich and a glass of bubbly and fruity kefir water.
Brianna Hughes

Slow Cooker Keto Chicken Cream Cheese Soup: A Low-Carb Comfort Food

This Slow Cooker Keto Chicken Cream Cheese Soup is creamy, comforting, and low-carb. Packed with protein and flavor, it makes a cozy, easy weeknight meal with delicious leftovers.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6
Course: Appetizer, dinner, lunch, Soup
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 2 lbs boneless, skinless chicken breasts or rotisserie chicken
  • 8 oz cream cheese
  • 4 cups chicken broth or homemade bone broth
  • 1 packet ranch seasoning mix
  • 1 cup cooked and crumbled bacon
  • 1 1/2 cups shredded cheddar cheese
  • Salt and pepper to taste

Equipment

  • 1 Slow cooker or Instant Pot

Method
 

If Using Raw Chicken
  1. Prepare the Slow Cooker: Place the raw chicken breasts at the bottom of your slow cooker.
    Add the Cream Cheese: Cut the cream cheese into cubes and place them on top of the chicken.
    Pour in the Broth: Add the chicken broth over the cream cheese and chicken.
    Season: Sprinkle the ranch seasoning mix over the top.
    Cook: Cover and cook on low for 6-8 hours, or until the chicken is tender and easily shreds.
    Shred the Chicken: Remove the chicken breasts and shred them using two forks. Return the shredded chicken to the slow cooker.
    Add Bacon and Cheese: Stir in the crumbled bacon and shredded cheddar cheese until the cheese is melted and the soup is well combined.
    Season: Taste and adjust seasoning with salt and pepper as needed.
If Using Pre-Cooked Rotisserie Chicken
  1. Prepare the Soup Base: Shred the rotisserie chicken and place it in a large pot or the slow cooker.
    Add Broth and Seasoning: Pour in the chicken broth and sprinkle the ranch seasoning mix over the top. Heat gently until the mixture is warmed through.
    Add Cream Cheese: Cut the cream cheese into cubes and stir into the hot mixture until melted and creamy.
    Add Bacon and Cheese: Stir in the crumbled bacon and shredded cheddar cheese until fully melted and combined.
    Season: Taste and adjust seasoning with salt and pepper as needed