Sourdough Garlic Toast with Butter and Oregano

A golden stack of buttery sourdough garlic toast in a tea towel lined bread basket.

Sourdough Garlic Toast with Butter and Oregano

A simple and flavorful sourdough garlic toast made with butter, fresh garlic, and oregano, baked until golden and crisp. Perfect as a side for pasta, soup, or cozy dinners at home.

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Prep Time 5

Cook Time 12

Total Time 17

Course: bread, dinner, Side Dish

Cuisine: Italian

Calories: 260

Ingredients Method

Ingredients

4 tbsp butter softened
1/2 tsp dried oregano
1/2 tsp minced garlic adjust to preference

Method

Preheat the oven to 450 degrees.
Place sourdough slices on a lined baking sheet.
In a small bowl, mix butter, oregano, and garlic.
Spread or brush butter mixture over each slice of bread, spreading out to the edges.
Bake in the oven, butter side up, for 6 minutes. Then, turn slices over and bake an additional 6 minutes. Enjoy!