Spring Lavender Simple Syrup Recipe: Sweeten Your Season

A bottle of lavender simple syrup on a wooden surface.

Brianna Hughes

Spring Lavender Simple Syrup Recipe: Sweeten Your Season

This small-batch lavender simple syrup is made with sugar, water, and food-grade lavender petals. Steep, strain, and refrigerate for a versatile springtime syrup perfect for lattes, teas, lemonade, and cocktails.

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Prep Time 1

Cook Time 10

Total Time 11

Servings: 16

Course: Beverage, Breakfast

Cuisine: American

Calories: 48

Ingredients Method Notes

Ingredients

1 cup sugar
1 cup water
2 TBSP lavender petals (culinary grade)

Method

Place the water, sugar, and lavender petals into a sauce pan.
Heat on low heat, stirring occasionally, until the sugar is fully dissolved.
Turn off heat, cover, and steep for 10 minutes.
Strain out lavender and store in an airtight container in the fridge. Enjoy!

Notes

Optional Tip: Before storing into your airtight container, add one drop of both red and blue food coloring to really bring out the lavender color. This does not effect the taste but adds a nice hue to the syrup.