Ingredients
Equipment
Method
- In a small bowl, heat the butter in a microwave for about 20 seconds until it is soft and slightly melted but not fully. Set aside to cool.
- In a medium bowl, mix together the flour, salt, and baking soda. Set aside.
- In a stand mixer, combine the sugars, butter, vanilla, and apple cider vinegar. Beat until smooth.
- Add in the egg and mix until just combined. Stir in the chips and other add-in of your choice.
- Chill the dough for 30 minutes. Then, using a cookie scoop, drop by rounded tablespoons onto a parchment or silicon mat lined baking sheet spacing each cookie 3 inches apart.
- Bake at 375 degrees for about 9-11 minutes. The edges will be golden brown and the middles will look slightly underdone. They will continue to cook while cooling.
- Allow to sit for one minute on the cookie sheet before moving to a cooling rack. If you are sprinkling sea salt on top, now is the time to do that. Enjoy!!
Notes
Storage Tips:
- Store in an airtight container for up to 4 days or freeze for longer storage.
- You can store the cookie balls in the freezer for later baking.
- Adding a slice of bread into the container with your cookies will keep them from drying out in the refrigerator.