The Ultimate Blue Cheese Sauce
If you are looking for ways to spice up your dinner routine, look no further than this Ultimate Blue Cheese Sauce. This recipe is quick to make, bold in flavor, and pairs well with steak and chicken dishes.
Why I love this Recipe
Easy To Make
This recipe for Ultimate Blue Cheese Sauce is a very convenient addition to your dinner plans as it only has 3 ingredients and only takes minutes to make! With it being a one pot recipe, cleanup is also a breeze!
Bold in Flavor
This Blue Cheese Sauce is great at dressing up your traditional meat and vegetable dishes. The bold flavors of blue cheese and Worcestershire sauce blend harmoniously into the perfect creamy sauce that pairs beautifully with steak and chicken entrees.
Rich In Health Benefits
Blue cheese should be eaten in moderation due to it’s fat content however it is also loaded with potential health benefits. It is rich in calcium, phosphorus, B Vitamins, Spermidine (an antioxidant) to help lower inflammation that causes heart disease and high blood pressure, and fat-soluble vitamins. Blue cheese is also great for your gut health, which aids in your overall wellbeing.
How to Make The Ultimate Blue Cheese Sauce
First, gather your ingredients: Blue cheese (Crumbled), Heavy Cream, and Worcestershire Sauce.
Next, heat your heavy cream in a saucepan over medium-low heat. You do not want to burn the cream, simply heat until it begins a gentle simmer. Continue to cook for about 3-5 minutes, stirring while the cream begins to thicken. You will want to make sure you are constantly stirring to prevent the cream from curdling.
Add half of the blue cheese . Mash and stir the cheese until it is fully melted into the cream.
Add 1 teaspoon of Worcestershire Sauce. Stir constantly to prevent burning.
Simmer about 3-5 minutes until the sauce thickens and can coat the back of the spoon.
Add in the remaining blue cheese. Turn off the heat and remove the pan, allowing the sauce to cool slightly. It will thicken as it stands.
Serve over cooked steak or chicken while it is still warm, allowing its flavors to seep into the meat.
How to Store The Ultimate Blue Cheese Sauce
To be honest, this sauce is best the day that you make it. You may store it in an airtight container for 3-5 days. Do not microwave. The ingredients will separate and it will be an oily mess. If you need to reheat, do so on the stove on a low setting. You may add a few more blue cheese crumbles if it gets too runny to help it become a little thicker.
The Ultimate Blue Cheese Sauce
Equipment
- 1 Sauce Pan
- 1 Whisk
Ingredients
- 1/2 Cup Heavy Cream
- 1/3 Pound Blue Cheese Crumbles, divided
- 1 Tsp Worcestershire Sauce
Instructions
- Gather your ingredients. In a sauce pan, bring heavy cream on medium-low heat to a gentle simmer, stirring constantly to prevent burning. Continue to simmer for 3-5 minutes.
- Add half of the blue cheese crumbles to the cream, stirring constantly until the cheese is fully melted.
- Add Worcestershire Sauce, stirring constantly.
- Continue to simmer for 3-5 minutes on medium-low heat until the sauce is thickened and can easily coat the back of the spoon.
- Add the remaining blue cheese and stir. Turn off the heat and remove the pan from the burner. Allow to cool slightly. Serve while still warm. Drizzle desired amount over steak or chicken dishes.
Notes
