Breads
Welcome to our cozy corner of from-scratch bread recipes—featuring everything from fluffy sandwich loaves to no-knead crusty sourdough, cinnamon rolls, and more. Whether you’re just learning to bake with yeast or keeping a sourdough starter on your counter, you’ll find simple, wholesome breads rooted in old-fashioned homestead living.
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Simple Sourdough Garlic Toast (With Butter, Garlic, and Oregano)
This simple sourdough garlic toast with butter and oregano is crispy, flavorful, and comes together in minutes. The perfect cozy side for pasta, soup, or everyday meals.
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The Best Homemade Pizza Crust (Crispy, Chewy & Easy for Beginners)
This homemade pizza crust is everything you want, thin in the middle, chewy on the edges, perfectly airy, and made with simple ingredients. It is a family favorite in our home, and it might just become one in yours too.
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Homemade Sourdough Croutons Recipe: Crunchy, Flavorful, and Perfect for Fall
Make the most of your sourdough with this easy homemade croutons recipe. Golden, crunchy, and full of flavor, these croutons are perfect on soups, salads, casseroles, or packaged as a cozy fall gift.
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Easy One Hour French Bread – Soft, Crusty & Perfect Every Time
Make this easy One Hour French Bread that’s soft, crusty, and perfect for any meal. A quick homemade bread recipe with no fuss—ready in just 60 minutes!
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Healthy Whole Grain Sandwich Bread
This made-from-scratch healthy whole grain sandwich bread is a nutritious alternative to store-bought loaves. Made with freshly milled whole wheat flour, this soft and flavorful bread is perfect for sandwiches, breakfast toast, or served warm with dinner. Whether you’re looking for a wholesome lunch option or a hearty homemade bread recipe, this loaf delivers both taste and nutrition in every slice.
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Simple Sourdough Discard Sandwich Bread
This same day sourdough sandwich bread is a great recipe to use when you need to make bread quickly or when you need to use up some discard. Unlike a crusty exterior like traditional sourdough, this outer layer is super soft. The crumb is light and airy and perfect for sandwiches!
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Made From Scratch Sourdough Bread
This made from scratch sourdough loaf is easy to make, great for beginners, and can be prepped one day and then baked the next. I have searched and experimented with several recipes over the years and this one is by far the BEST sourdough bread I have ever made. I hope you will like it too!
Ready to bake beautiful, from-scratch bread recipes using sourdough with confidence? The Art of Sourdough is my free beginner-friendly eBook that walks you through everything from feeding your starter to baking your first loaf—with tips, encouragement, and recipes straight from my homestead kitchen. Download it now and start your sourdough journey today!
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