Easy One Hour French Bread – Soft, Crusty & Perfect Every Time
Make this easy One Hour French Bread that’s soft, crusty, and perfect for any meal. A quick homemade bread recipe with no fuss—ready in just 60 minutes!
Bread
This is where the magic of home baking begins. In the Bread category, you’ll find warm, from-scratch bread recipes made with simple ingredients and old-fashioned methods. From crusty sourdough loaves to sandwich breads, biscuits, and rolls, these recipes are perfect for cozy kitchens, busy families, and anyone seeking the comfort of homemade bread fresh from the oven.
Healthy Whole Grain Sandwich Bread
This made-from-scratch healthy whole grain sandwich bread is a nutritious alternative to store-bought loaves. Made with freshly milled whole wheat flour, this soft and flavorful bread is perfect for sandwiches, breakfast toast, or served warm with dinner. Whether you’re looking for a wholesome lunch option or a hearty homemade bread recipe, this loaf delivers both taste and nutrition in every slice.
Quick Made From Scratch Sourdough Banana Bread
This quick recipe for made from scratch sourdough banana bread combines the rich, tangy flavor of sourdough starter with the natural sweetness of ripe bananas, resulting in a moist, delicious loaf that’s perfect for breakfast or an afternoon snack.
Bread / Dinner / From-Scratch Recipes / Lunch / Sourdough
Easy Sourdough Discard Tortilla Recipe
This easy sourdough discard tortilla recipe will take your family taco night to the next level. Once you make these, you will never go back to the store bought version. Homemade sourdough tortillas are soft, chewy, and full of flavor!
Simple Sourdough Discard Sandwich Bread
This same day sourdough sandwich bread is a great recipe to use when you need to make bread quickly or when you need to use up some discard. Unlike a crusty exterior like traditional sourdough, this outer layer is super soft. The crumb is light and airy and perfect for sandwiches!
Made From Scratch Sourdough Bread
This made from scratch sourdough loaf is easy to make, great for beginners, and can be prepped one day and then baked the next. I have searched and experimented with several recipes over the years and this one is by far the BEST sourdough bread I have ever made. I hope you will like it too!