Find simple sourdough recipes for bread, discard, and more—perfect for beginners and seasoned home bakers who love from-scratch, homestead-inspired baking.
Use your sourdough discard to make these soft and flavorful lemon poppy seed muffins from scratch. With fresh lemon zest, creamy ricotta cheese, and a sweet lemon glaze, this easy sourdough muffin recipe is perfect for slow mornings and homemade baking.
This sourdough strawberry quick bread is a delicious way to use up sourdough discard while making the most of fresh strawberry season. Topped with a simple strawberry glaze and bursting with juicy berries, this cozy summer bake is perfect for breakfast, brunch, or an afternoon coffee break.
This easy Chicken Parmesan with sourdough breadcrumbs skips the traditional flour and egg breading for a simpler method that delivers juicy chicken and a crispy, flavorful crust every time. It’s the perfect way to use homemade sourdough breadcrumbs and create a comforting family dinner with minimal fuss.
These easy sourdough breakfast recipes are the ones I come back to every week. From quick cinnamon rolls to muffins and homemade bread, they fit both slow mornings and busy days.
This simple sourdough garlic toast with butter and oregano is crispy, flavorful, and comes together in minutes. The perfect cozy side for pasta, soup, or everyday meals.
A cozy, from-scratch sourdough lasagna made with homemade noodles, rich meat sauce, and a simple cheese filling. Perfect for family dinners, freezer meals, and gatherings.
These carrot cake cinnamon rolls are soft, warmly spiced, and topped with a classic cream cheese frosting. Made with freshly milled flour, shredded carrots, and brown sugar filling, they are the perfect homemade treat for Easter morning or a cozy spring brunch.
These double chocolate sourdough muffins are moist, chocolatey, and made with sourdough discard. Bake them fresh, ferment overnight, or freeze for later.
This cozy sourdough naan bread is soft, pillowy, and full of flavor. Made with fed starter, yogurt, and a touch of olive oil, it’s perfect for skillet cooking and enjoying fresh with butter and cilantro.
This sourdough discard lemon blueberry bread is soft, bright, and bursting with blueberries. A perfect quick bread for brunch, cozy mornings, or as a thoughtful homemade gift.
