Find simple sourdough recipes for bread, discard, and more—perfect for beginners and seasoned home bakers who love from-scratch, homestead-inspired baking.
This easy sourdough pasta recipe is perfect for making fresh, homemade pasta at home. Use all purpose or freshly milled durum flour, and either active starter or discard. Quick, nourishing, and versatile, it can be cooked fresh, dried for later, or frozen as a pantry staple.
Starting sourdough can feel intimidating, but it is simple and rewarding. Learn how to feed and care for your starter and try easy recipes for beginners.
Looking for a cozy, homemade holiday gift idea? These mini sourdough loaves are perfect for Thanksgiving, Christmas, or New Year’s. Filled with sweet or savory flavors and beautifully wrapped, they make a thoughtful hostess gift or addition to a festive gift basket.
Cozy up this fall with soft and fluffy sourdough pumpkin cinnamon rolls! Made with real pumpkin, warm spices, and topped with a rich cream cheese pumpkin icing—perfect for autumn mornings or holiday brunch.
Warm up your kitchen this fall with 5 cozy sourdough discard recipes perfect for autumn baking. From cinnamon rolls to waffles, discover easy, comforting recipes that use your sourdough discard and bring the taste of fall to your table.
Soft, tender muffins made with tangy sourdough, juicy raspberries, and melty chocolate chips—perfect for cozy mornings or afternoon treats.
Use up your sourdough discard with these soft and chewy sourdough chocolate chip cookies. A cozy, homemade twist on the classic cookie everyone loves!
A delicious blend of spices are paired with the delightful tang of sourdough to create a perfectly moist pumpkin muffin that is the ultimate treat! This recipe utilizes freshly milled whole grains to pack a healthy punch making it a great breakfast, snack, or dessert option!
This easy recipe for Sourdough Waffles or Pancakes is perfect for your weekend family breakfast. Sourdough starter, kefir, and freshly milled grains are non-traditional substitutes in this recipe and offers a refreshing twist on the classics that we love. The enjoyable tang of sourdough is combined with the fluffiness and crisp of the traditional waffle that makes this recipe the ultimate breakfast treat! You can long ferment these waffles or pancakes overnight or make and use the same day. Top with your favorite fruit, pure maple syrup, and fresh butter!
This quick recipe for made from scratch sourdough banana bread combines the rich, tangy flavor of sourdough starter with the natural sweetness of ripe bananas, resulting in a moist, delicious loaf that’s perfect for breakfast or an afternoon snack.
