Find simple sourdough recipes for bread, discard, and more—perfect for beginners and seasoned home bakers who love from-scratch, homestead-inspired baking.
This easy Chicken Parmesan with sourdough breadcrumbs skips the traditional flour and egg breading for a simpler method that delivers juicy chicken and a crispy, flavorful crust every time. It’s the perfect way to use homemade sourdough breadcrumbs and create a comforting family dinner with minimal fuss.
These easy sourdough breakfast recipes are the ones I come back to every week. From quick cinnamon rolls to muffins and homemade bread, they fit both slow mornings and busy days.
This simple sourdough garlic toast with butter and oregano is crispy, flavorful, and comes together in minutes. The perfect cozy side for pasta, soup, or everyday meals.
A cozy, from-scratch sourdough lasagna made with homemade noodles, rich meat sauce, and a simple cheese filling. Perfect for family dinners, freezer meals, and gatherings.
These carrot cake cinnamon rolls are soft, warmly spiced, and topped with a classic cream cheese frosting. Made with freshly milled flour, shredded carrots, and brown sugar filling, they are the perfect homemade treat for Easter morning or a cozy spring brunch.
These double chocolate sourdough muffins are moist, chocolatey, and made with sourdough discard. Bake them fresh, ferment overnight, or freeze for later.
This cozy sourdough naan bread is soft, pillowy, and full of flavor. Made with fed starter, yogurt, and a touch of olive oil, it’s perfect for skillet cooking and enjoying fresh with butter and cilantro.
This sourdough discard lemon blueberry bread is soft, bright, and bursting with blueberries. A perfect quick bread for brunch, cozy mornings, or as a thoughtful homemade gift.
This easy sourdough pasta recipe is perfect for making fresh, homemade pasta at home. Use all purpose or freshly milled durum flour, and either active starter or discard. Quick, nourishing, and versatile, it can be cooked fresh, dried for later, or frozen as a pantry staple.
Starting sourdough can feel intimidating, but it is simple and rewarding. Learn how to feed and care for your starter and try easy recipes for beginners.
