Find simple sourdough recipes for bread, discard, and more—perfect for beginners and seasoned home bakers who love from-scratch, homestead-inspired baking.
These carrot cake cinnamon rolls are soft, warmly spiced, and topped with a classic cream cheese frosting. Made with freshly milled flour, shredded carrots, and brown sugar filling, they are the perfect homemade treat for Easter morning or a cozy spring brunch.
These double chocolate sourdough muffins are moist, chocolatey, and made with sourdough discard. Bake them fresh, ferment overnight, or freeze for later.
This cozy sourdough naan bread is soft, pillowy, and full of flavor. Made with fed starter, yogurt, and a touch of olive oil, it’s perfect for skillet cooking and enjoying fresh with butter and cilantro.
This sourdough discard lemon blueberry bread is soft, bright, and bursting with blueberries. A perfect quick bread for brunch, cozy mornings, or as a thoughtful homemade gift.
This easy sourdough pasta recipe is perfect for making fresh, homemade pasta at home. Use all purpose or freshly milled durum flour, and either active starter or discard. Quick, nourishing, and versatile, it can be cooked fresh, dried for later, or frozen as a pantry staple.
Starting sourdough can feel intimidating, but it is simple and rewarding. Learn how to feed and care for your starter and try easy recipes for beginners.
Looking for a cozy, homemade holiday gift idea? These mini sourdough loaves are perfect for Thanksgiving, Christmas, or New Year’s. Filled with sweet or savory flavors and beautifully wrapped, they make a thoughtful hostess gift or addition to a festive gift basket.
Cozy up this fall with soft and fluffy sourdough pumpkin cinnamon rolls! Made with real pumpkin, warm spices, and topped with a rich cream cheese pumpkin icing—perfect for autumn mornings or holiday brunch.
Warm up your kitchen this fall with 5 cozy sourdough discard recipes perfect for autumn baking. From cinnamon rolls to waffles, discover easy, comforting recipes that use your sourdough discard and bring the taste of fall to your table.
Soft, tender muffins made with tangy sourdough, juicy raspberries, and melty chocolate chips—perfect for cozy mornings or afternoon treats.
