Find simple sourdough recipes for bread, discard, and more—perfect for beginners and seasoned home bakers who love from-scratch, homestead-inspired baking.
Looking for a cozy, homemade holiday gift idea? These mini sourdough loaves are perfect for Thanksgiving, Christmas, or New Year’s. Filled with sweet or savory flavors and beautifully wrapped, they make a thoughtful hostess gift or addition to a festive gift basket.
Cozy up this fall with soft and fluffy sourdough pumpkin cinnamon rolls! Made with real pumpkin, warm spices, and topped with a rich cream cheese pumpkin icing—perfect for autumn mornings or holiday brunch.
Warm up your kitchen this fall with 5 cozy sourdough discard recipes perfect for autumn baking. From cinnamon rolls to waffles, discover easy, comforting recipes that use your sourdough discard and bring the taste of fall to your table.
Soft, tender muffins made with tangy sourdough, juicy raspberries, and melty chocolate chips—perfect for cozy mornings or afternoon treats.
Use up your sourdough discard with these soft and chewy sourdough chocolate chip cookies. A cozy, homemade twist on the classic cookie everyone loves!
A delicious blend of spices are paired with the delightful tang of sourdough to create a perfectly moist pumpkin muffin that is the ultimate treat! This recipe utilizes freshly milled whole grains to pack a healthy punch making it a great breakfast, snack, or dessert option!
This easy recipe for Sourdough Waffles or Pancakes is perfect for your weekend family breakfast. Sourdough starter, kefir, and freshly milled grains are non-traditional substitutes in this recipe and offers a refreshing twist on the classics that we love. The enjoyable tang of sourdough is combined with the fluffiness and crisp of the traditional waffle that makes this recipe the ultimate breakfast treat! You can long ferment these waffles or pancakes overnight or make and use the same day. Top with your favorite fruit, pure maple syrup, and fresh butter!
This quick recipe for made from scratch sourdough banana bread combines the rich, tangy flavor of sourdough starter with the natural sweetness of ripe bananas, resulting in a moist, delicious loaf that’s perfect for breakfast or an afternoon snack.
Sourdough buttermilk biscuits with tumeric sausage gravy is the ultimate breakfast entree! These biscuits are perfectly crunchy on the outside with soft and flaky insides. They are absolutely delightful by themselves however when paired with a cream gravy that is deliciously infused with a hint of the powerhouse spice turmeric, you get a perfect pairing that you’ll want to make again and again!
This easy sourdough discard tortilla recipe will take your family taco night to the next level. Once you make these, you will never go back to the store bought version. Homemade sourdough tortillas are soft, chewy, and full of flavor!
