This is the heart of the kitchen at Our Manor On Main, where simple, from-scratch recipes bring comfort, nourishment, and tradition to the table. You’ll find everything from sourdough bread and fermented drinks to hearty seasonal meals and pantry staples made by hand. Whether you’re baking with your sourdough starter or preserving the flavors of fall, these recipes are rooted in slow living and homegrown goodness.
This rosemary garlic compound butter is one of the easiest ways to elevate everyday meals. Made with butter, fresh rosemary, garlic, and a few simple seasonings, it’s rich, flavorful, freezer-friendly, and perfect for steak, chicken, vegetables, fresh bread, and so much more.
These High Protein Breakfast Burritos are filled with fluffy scrambled eggs, chicken, bacon, black beans, and cheddar cheese before being toasted until golden brown in a cast iron skillet. They’re the perfect freezer-friendly breakfast for busy mornings.
Pesto Caprese Chicken is an easy, flavorful dinner made with tender chicken breasts, homemade basil pesto, fresh tomatoes, mozzarella cheese, and Parmesan. This simple baked chicken recipe brings together classic Caprese flavors with a delicious homemade twist.
Fresh basil, walnuts, Parmesan cheese, garlic, and olive oil come together in this easy homemade basil walnut pesto. It’s ready in just 10 minutes and is perfect for pasta, sandwiches, grilled chicken, vegetables, and so much more.
Use your sourdough discard to make these soft and flavorful lemon poppy seed muffins from scratch. With fresh lemon zest, creamy ricotta cheese, and a sweet lemon glaze, this easy sourdough muffin recipe is perfect for slow mornings and homemade baking.
This Creamy Chicken Bacon Ranch Dip is the perfect easy appetizer for summer gatherings, game day, holidays, or anytime you need a crowd-pleasing recipe. Made with tender chicken, crispy bacon, cheddar cheese, and a creamy homemade ranch-flavored base, this no-bake dip comes together in just 20 minutes and is always a favorite at the table.
This sourdough strawberry quick bread is a delicious way to use up sourdough discard while making the most of fresh strawberry season. Topped with a simple strawberry glaze and bursting with juicy berries, this cozy summer bake is perfect for breakfast, brunch, or an afternoon coffee break.
This easy Chicken Parmesan with sourdough breadcrumbs skips the traditional flour and egg breading for a simpler method that delivers juicy chicken and a crispy, flavorful crust every time. It’s the perfect way to use homemade sourdough breadcrumbs and create a comforting family dinner with minimal fuss.
A creamy, cheesy chicken cordon bleu casserole made with tender chicken, ham, Swiss cheese, and a rich Dijon cream sauce. Easy comfort food that comes together quickly and works for busy weeknights or make-ahead meals.
Easy Instant Pot pork carnitas served with a creamy Mexican corn salsa, fresh toppings, and warm tortillas for a simple and flavorful taco night at home.
