Pumpkin Cold Foam Recipe: Your 5-Minute Fall Coffee Upgrade
Bring the flavors of fall to your coffee with this 5-minute pumpkin cold foam. Creamy, lightly sweet, and spiced perfectly for homemade cold brew or a pumpkin chai latte.
Start your day with cozy, from-scratch breakfast recipes—from sourdough pancakes and homemade granola to nourishing farm-fresh meals.
Bring the flavors of fall to your coffee with this 5-minute pumpkin cold foam. Creamy, lightly sweet, and spiced perfectly for homemade cold brew or a pumpkin chai latte.
There is nothing better than a warm, comforting breakfast on a crisp fall morning. This cozy camp baked oatmeal is soft, filling, and full of flavor. Inspired by my son’s favorite camp recipe, it is perfect for family mornings, weekend breakfasts, or even a festive Christmas treat with a toppings bar.
These soft and fluffy peanut butter banana muffins are quick to make and full of flavor. Perfect for breakfast or a snack, you can use freshly milled wheat or all-purpose flour for a wholesome, homemade treat.
Soft, tender muffins made with tangy sourdough, juicy raspberries, and melty chocolate chips—perfect for cozy mornings or afternoon treats.
Looking for a made from scratch breakfast that is satiating and delicious? Look no further than these amazing breakfast stuffed bell peppers! Fresh peppers are generously filled with a creamy mixture of eggs and sausage. They are rich, overflowing with flavor, and easy to make.
This easy recipe for Sourdough Waffles or Pancakes is perfect for your weekend family breakfast. Sourdough starter, kefir, and freshly milled grains are non-traditional substitutes in this recipe and offers a refreshing twist on the classics that we love. The enjoyable tang of sourdough is combined with the fluffiness and crisp of the traditional waffle that makes this recipe the ultimate breakfast treat! You can long ferment these waffles or pancakes overnight or make and use the same day. Top with your favorite fruit, pure maple syrup, and fresh butter!
This quick recipe for made from scratch sourdough banana bread combines the rich, tangy flavor of sourdough starter with the natural sweetness of ripe bananas, resulting in a moist, delicious loaf that’s perfect for breakfast or an afternoon snack.
Sourdough buttermilk biscuits with tumeric sausage gravy is the ultimate breakfast entree! These biscuits are perfectly crunchy on the outside with soft and flaky insides. They are absolutely delightful by themselves however when paired with a cream gravy that is deliciously infused with a hint of the powerhouse spice turmeric, you get a perfect pairing that you’ll want to make again and again!
This high protein, low FODMAP breakfast bowl is the perfect way to start your day! Rosemary Potatoes, Turkey Sausage, and fried egg make the perfect breakfast combination. This entrée is easy on your digestion, full of protein, very satiating and ready in about 15-20 minutes.
In this blog post, we’ll explore how to create mouthwatering sourdough discard cinnamon rolls that are not only a treat for your taste buds but also a fantastic way to minimize kitchen waste.