This sourdough discard lemon blueberry bread is soft, bright, and bursting with blueberries. A perfect quick bread for brunch, cozy mornings, or as a thoughtful homemade gift.
This homemade pumpkin butter is a cozy, fall-inspired spread made with pumpkin puree, warming spices, and natural sweeteners. Perfect for toast, oatmeal, or as a fall baking ingredient.
There is nothing better than a warm, comforting breakfast on a crisp fall morning. This cozy camp baked oatmeal is soft, filling, and full of flavor. Inspired by my son’s favorite camp recipe, it is perfect for family mornings, weekend breakfasts, or even a festive Christmas treat with a toppings bar.
These soft and fluffy peanut butter banana muffins are quick to make and full of flavor. Perfect for breakfast or a snack, you can use freshly milled wheat or all-purpose flour for a wholesome, homemade treat.
Cozy up this fall with soft and fluffy sourdough pumpkin cinnamon rolls! Made with real pumpkin, warm spices, and topped with a rich cream cheese pumpkin icing—perfect for autumn mornings or holiday brunch.
Soft, tender muffins made with tangy sourdough, juicy raspberries, and melty chocolate chips—perfect for cozy mornings or afternoon treats.
A delicious blend of spices are paired with the delightful tang of sourdough to create a perfectly moist pumpkin muffin that is the ultimate treat! This recipe utilizes freshly milled whole grains to pack a healthy punch making it a great breakfast, snack, or dessert option!
Looking for a made from scratch breakfast that is satiating and delicious? Look no further than these amazing breakfast stuffed bell peppers! Fresh peppers are generously filled with a creamy mixture of eggs and sausage. They are rich, overflowing with flavor, and easy to make.
This easy recipe for Sourdough Waffles or Pancakes is perfect for your weekend family breakfast. Sourdough starter, kefir, and freshly milled grains are non-traditional substitutes in this recipe and offers a refreshing twist on the classics that we love. The enjoyable tang of sourdough is combined with the fluffiness and crisp of the traditional waffle that makes this recipe the ultimate breakfast treat! You can long ferment these waffles or pancakes overnight or make and use the same day. Top with your favorite fruit, pure maple syrup, and fresh butter!
This quick recipe for made from scratch sourdough banana bread combines the rich, tangy flavor of sourdough starter with the natural sweetness of ripe bananas, resulting in a moist, delicious loaf that’s perfect for breakfast or an afternoon snack.
