Easy Sourdough Discard Pancakes and Waffles (Overnight or Same Day)

This easy sourdough discard pancakes and waffles recipe is one of our favorite slow weekend breakfasts. Whether you prefer fluffy sourdough pancakes or crispy sourdough waffles, this simple batter works beautifully for both.

Made with sourdough starter (active or discard), kefir or buttermilk, and freshly milled grains, this recipe adds nourishing ingredients to a classic comfort food. You can long ferment the batter overnight for extra gut-friendly benefits or mix it up the same day when you need a quick sourdough breakfast.

On slow mornings, I love making a double batch of these sourdough waffles and saving the extra starter for soft sourdough discard cinnamon rolls later in the week.

Topped with fresh butter, pure maple syrup, and seasonal fruit, it is simple, cozy, and deeply satisfying.

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We LOVE pancakes and waffles. We really do but sometimes they are not the healthiest of breakfast options, though delicious. My goal with this recipe was to create something that is not only delicious, but also one where I can sneak in healthier ingredients to add a nutritional pop. I combined recipes for waffles and pancakes that I love but changed things up a bit with some healthier alternatives. For example:

Kefir vs Buttermilk

This recipe utilizes homemade kefir. You can use buttermilk if you do not have kefir. I tend to have an overabundance of kefir on hand at all times and I am always trying to find ways to use it up. Kefir acts as a leavening agent in this recipe enhancing the texture. The waffles have a slight crisp on the edges and the pancakes are very moist and fluffy! The kefir adds a nutritional boost while also adding a slight tang to the flavor without being overpowering.

Freshly Milled Grains vs All-Purpose Flour

This recipe utilizes freshly milled grains in place of all-purpose flour. You can use all-purpose if you do not have access to fresh flour. I have used both options making these and I just use the same amount in either method. Freshly milled grains add a dose of protein and fiber and delivers a deeper flavor. I highly recommend!

Adding Sourdough (Discard or Active)

Adding sourdough starter, whether active or discard, gives these pancakes and waffles their signature tangy flavor and improves texture. If you choose to ferment the batter overnight, the natural fermentation process helps break down the grains, making them easier to digest.

This is one of my favorite ways to use sourdough discard instead of throwing it away.

Ingredients You Will Need To Make Easy Sourdough Waffles or Pancakes

This recipe can make both pancakes or waffles, you will need either a griddle or cast iron skillet for pancakes or a waffle iron to make waffles. Here are the list of ingredients you will need to make this recipe:

Ingredients for Overnight Batter

• Sourdough Starter- Active or discard (unfed)
• Kefir (or buttermilk)
• White sugar or honey
• Vanilla
• Melted Butter -I like using homemade butter!
• Freshly Milled Flour- Can use All-Purpose

Additional Ingredients to Add Right Before Cooking

• Eggs
• Baking Soda
• Baking Powder
• Sea Salt

How To Make Easy Sourdough Waffles or Pancakes Recipe

If You are Cooking The Batter The Same Day

Simply add all of your ingredients in a large mixing bowl and stir until well combined. Allow the batter to sit for about 20 minutes at room temperature while the waffle iron or griddle heats up.

If You Are Fermenting The Batter Overnight

To get added nutritional benefits for you gut, I recommend letting the batter ferment overnight. In a large mixing bowl, combine the sourdough starter, kefir, honey, vanilla, melted butter, and freshly milled flour. Cover the bowl and let sit on the counter at room temperature overnight or up to 12 hours.

When you are ready to cook your sourdough waffles or pancakes, add the eggs, baking soda, baking powder, and salt to the batter. Mix until combined and cover the bowl. Allow to rest for 20 minutes at room temperature while the griddle or waffle iron heats up.

Easy Sourdough Discard Pancakes

These fluffy sourdough discard pancakes cook beautifully on a cast iron skillet or griddle pan. They have lightly crisp edges and a soft, tender center.

Cooking the Batter for Pancakes

Preheat a griddle until it is smoking hot. Lightly butter or grease the surface and pour a small amount (about 1/4 cup) of batter onto the hot griddle. Cook until the top bubbles and the edges are a golden brown, flip and cook until the rest of the pancake if fully cooked and golden brown. This will take roughly 3 minutes on both sides. This recipe will yield about 12 pancakes depending on how big you make them.

Crispy Sourdough Discard Waffles

If you love crispy edges and a golden brown exterior, these sourdough discard waffles are perfection. The kefir and sourdough create an airy interior while the waffle iron gives that classic crisp texture. If you are looking for a good waffle iron, this is the one we use. It makes thick and crispy Belgium style waffles and reminds me of the one’s they use in Waffle House!

Cooking the Batter for Waffles

To make waffles, preheat a waffle iron until your waffle iron is smoking hot and shows that it is “ready.” Butter or grease the waffle iron for easy removal after cooking. Pour in a small amount of batter onto the iron (about 3/4 cup). Close the lid and let cook until the steam stops and the waffle is golden brown. Some models let you know automatically when the waffle is done. Make sure to check your manufacturer’s directions. This usually takes about 3-5 minutes. This recipe for easy sourdough waffles or pancakes makes about 4 standard waffles. You can easily double or triple the recipe to feed more people if you need to. You can also refrigerate or freeze for later use! When you want crispy waffles, simply use a toaster to reheat thawed waffle leftovers!

Customizations

Feel free to customize this recipe for easy sourdough waffles and pancakes with add-ins such as chocolate chips, nuts, seeds, blueberries or strawberries, or even peanut butter powder. Top with a syrup of your choice such as pure maple syrup or even your favorite fruit preserves.

You can also try this recipe using different flours like Einkorn, Spelt, Buckwheat, or Kamut. Each will give this recipe it’s own unique flavor and texture profile. You can even combine different grains with different ratios to your preference.

How To Store

You may place uneaten waffles or pancakes in plastic bags. You can store them in the fridge for up to a week or freeze for up to three months.

What to Serve with Sourdough Pancakes and Waffles

While fresh fruit and maple syrup are always a classic, we love pairing these sourdough waffles with homemade breakfast sausage for a more filling, protein-rich meal.

The slight tang of the sourdough pairs beautifully with savory sausage. Recently, I served these crispy sourdough waffles with my homemade chicken breakfast sausage on the side, and it was the perfect balance of sweet and savory.

If you’d like to try it, you can find my full recipe for homemade chicken breakfast sausage here:

It’s a wonderful way to turn simple sourdough discard waffles into a complete, nourishing breakfast. If you are building a full breakfast spread, these waffles pair beautifully not only with homemade chicken breakfast sausage but also with sourdough buttermilk biscuits with turmeric sausage gravy, or even soft sourdough discard tortillas for breakfast burritos.

Make-Ahead Tips for Stress-Free Weekend Breakfasts

Weekends are meant for enjoying breakfast, not rushing through it, and a little planning goes a long way. You can make the batter for sourdough pancakes or waffles the night before and refrigerate it overnight. This not only improves flavor and texture but also saves you from doing all the prep in the morning.

If you like to make extra, cooked pancakes and waffles freeze beautifully. Stack them between sheets of parchment and store in airtight bags for up to three months. When you’re ready to serve, reheat in a toaster, oven, or skillet for perfectly crispy edges and fluffy centers.

For really busy mornings, consider prepping toppings in advance, like sliced fruit, melted chocolate, or a small dish of your favorite syrup. That way, all you have to do is cook or reheat your waffles and pancakes, plate them, and enjoy a calm, delicious breakfast with the family. A little preparation makes a big difference, and it turns your weekend mornings into moments you actually look forward to.

Top Tips for Perfect Sourdough Pancakes and Waffles

Even with a simple recipe, a few small tweaks can make your sourdough pancakes and waffles turn out perfectly every time. Here are some of my favorite tips to get fluffy, tender pancakes and crispy, golden waffles:

1. Don’t overmix the batter
It’s tempting to stir until perfectly smooth, but overmixing can make pancakes dense or waffles chewy. Mix just until the wet and dry ingredients are combined. A few small lumps are okay and actually help keep the texture light and tender.

2. Let the batter rest
Whether you’re making pancakes or waffles the same day or fermenting overnight, giving your batter 20–30 minutes to rest at room temperature before cooking makes a noticeable difference. This allows the flour to fully hydrate and the starter to activate, giving you a fluffier, more flavorful result.

3. Adjust batter thickness
For pancakes, aim for a slightly thinner batter so it spreads easily on the griddle. For waffles, a thicker batter will give you those crispy edges and soft, tender centers. You can always add a splash of milk or kefir to thin it or a little extra flour to thicken if needed.

4. Flavor boosters
Sourdough already has a lovely tang, but small additions like vanilla, a pinch of cinnamon, or a touch of citrus zest can really brighten the flavor. Mix them in just before cooking so the flavors stay fresh and vibrant.

5. Keep cooked waffles warm
If making a batch for a family brunch, keep finished waffles in a warm oven (around 200°F) while you cook the rest. This ensures everyone gets crispy, warm waffles on their plate.

Waffle Bar Ideas for Brunch or Holiday Breakfasts

One of my favorite ways to make weekend or holiday breakfasts extra special is to set up a waffle bar. This is not only fun for the family, but it also takes some of the stress out of cooking because everyone can customize their own plate.

Start by making your sourdough waffles ahead of time and keeping them warm in the oven. Then, set out a variety of toppings so everyone can build their perfect waffle. Think fresh berries, sliced bananas, chocolate chips, nuts, or even a sprinkle of cinnamon sugar. Add a few different syrups like pure maple, fruit-infused, or a touch of caramel for variety.

For a savory twist, include toppings like crispy bacon, homemade chicken sausage, or a dollop of creamy yogurt. A waffle bar works for any age or preference, whether sweet, savory, or somewhere in between. It’s a simple way to make breakfast festive, interactive, and memorable for your family or guests.

Frequently Asked Questions

Can I use sourdough discard for pancakes and waffles?

Yes! This recipe works perfectly with sourdough discard or active starter. It’s one of the easiest ways to use up extra starter without waste.

Can I ferment sourdough pancake batter overnight?

Absolutely. Fermenting overnight enhances flavor and may improve digestibility. Just add the eggs, baking soda, baking powder, and salt right before cooking.

Why are my sourdough waffles not crispy?

Make sure your waffle iron is fully preheated and cook until the steam stops. For extra crispiness, reheat leftover waffles in a toaster.

Can I freeze sourdough pancakes or waffles?

Yes! Let them cool completely, store in airtight bags, and freeze for up to 3 months. Reheat in a toaster for best texture.

Cozy Ending Thoughts

Whether you make these sourdough pancakes or crispy waffles, I hope this recipe brings a little joy to your morning and a bit of extra warmth to your table. Don’t forget that any leftover starter can become cinnamon rolls, tortillas, or whatever else you dream up in your kitchen. Breakfast is always better when it’s homemade, nourishing, and shared with the people you love.

Happy cooking, and enjoy every bite!

XO, Bri

More Delicious Sourdough Breakfast and Snack Recipes

If you love these sourdough pancakes and waffles, you will also enjoy these simple sourdough recipes that are perfect for breakfast, brunch, or anytime you want a wholesome homemade treat.

More Helpful Sourdough Guides and Tips

If you love working with sourdough and want to grow your confidence in baking, starter care, and tools, here are a few of my favorite sourdough resources to help you bake better and enjoy the process every step of the way.

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