Bake up sweet, from-scratch dessert recipes full of old-fashioned charm—from sourdough cookies and crisps to seasonal treats for every celebration.
This sourdough strawberry quick bread is a delicious way to use up sourdough discard while making the most of fresh strawberry season. Topped with a simple strawberry glaze and bursting with juicy berries, this cozy summer bake is perfect for breakfast, brunch, or an afternoon coffee break.
This strawberry simple syrup recipe is sweet, fruity, and perfect for beverages, pancakes, waffles, and desserts. Made with just fresh strawberries, sugar, and water, it’s easy to make and naturally thick thanks to the fruit’s pectin.
These double chocolate sourdough muffins are moist, chocolatey, and made with sourdough discard. Bake them fresh, ferment overnight, or freeze for later.
Three cozy dessert ideas that are getting me through winter, from baked oatmeal to whole grain brownies and sourdough chocolate chip cookies.
These healthy pecan date bars are an easy, no-bake snack made with oats, Medjool dates, peanut butter, and a simple dark chocolate topping. Perfect as a grab-and-go breakfast, post-workout treat, or healthier dessert you can keep in the fridge all week.
These chewy brown butter pumpkin chocolate chip cookies are soft, flavorful, and filled with warm fall spices. They are perfect for cozy afternoons or holiday treats.
These soft and fluffy peanut butter banana muffins are quick to make and full of flavor. Perfect for breakfast or a snack, you can use freshly milled wheat or all-purpose flour for a wholesome, homemade treat.
Indulge in this creamy, chocolate avocado pudding—perfect for using ripe avocados and ready in minutes. A wholesome dessert that feels like a treat!
Make baking a breeze with this easy homemade brownie mix in bulk! Perfect for meal prep, gifting, or keeping your pantry stocked with from-scratch goodness.
Soft, tender muffins made with tangy sourdough, juicy raspberries, and melty chocolate chips—perfect for cozy mornings or afternoon treats.
