Double Chocolate Sourdough Muffins Using Sourdough Discard
These double chocolate sourdough muffins are moist, chocolatey, and made with sourdough discard. Bake them fresh, ferment overnight, or freeze for later.
These double chocolate sourdough muffins are moist, chocolatey, and made with sourdough discard. Bake them fresh, ferment overnight, or freeze for later.
This cozy sourdough naan bread is soft, pillowy, and full of flavor. Made with fed starter, yogurt, and a touch of olive oil, it’s perfect for skillet cooking and enjoying fresh with butter and cilantro.
This sourdough discard lemon blueberry bread is soft, bright, and bursting with blueberries. A perfect quick bread for brunch, cozy mornings, or as a thoughtful homemade gift.
This rosemary Dijon chicken is creamy, comforting, and full of flavor. Lightly dredged chicken simmered in a rosemary Dijon sauce makes an easy and cozy dinner.
This easy sourdough pasta recipe is perfect for making fresh, homemade pasta at home. Use all purpose or freshly milled durum flour, and either active starter or discard. Quick, nourishing, and versatile, it can be cooked fresh, dried for later, or frozen as a pantry staple.
Starting sourdough can feel intimidating, but it is simple and rewarding. Learn how to feed and care for your starter and try easy recipes for beginners.
Looking for a cozy, homemade holiday gift idea? These mini sourdough loaves are perfect for Thanksgiving, Christmas, or New Year’s. Filled with sweet or savory flavors and beautifully wrapped, they make a thoughtful hostess gift or addition to a festive gift basket.
Make the most of your sourdough with this easy homemade croutons recipe. Golden, crunchy, and full of flavor, these croutons are perfect on soups, salads, casseroles, or packaged as a cozy fall gift.
Baking sourdough at home is easier than you think. Learn the essential tools that will help your starter thrive, make shaping dough a breeze, and give you beautiful, bakery-style loaves you’ll love.
Cozy up this fall with soft and fluffy sourdough pumpkin cinnamon rolls! Made with real pumpkin, warm spices, and topped with a rich cream cheese pumpkin icing—perfect for autumn mornings or holiday brunch.