Salted Peppermint Bark: A Sweet and Simple Holiday Treat

There’s something about peppermint and chocolate that just feels like Christmas to me. Every year, I look forward to that first bite of Williams-Sonoma peppermint bark. The creamy layers of chocolate, the crunchy bits of peppermint, and that touch of salt that brings everything together. It inspired me to make my own version at home, and now it’s one of my favorite treats to share each holiday season.

Whether you’re putting together a dessert board, making edible gifts for friends, or just craving something sweet while you sip hot cocoa, this salted peppermint bark is one of those simple little joys that makes the season feel special.

Why You’ll Love This Recipe

• Quick and Easy: No baking required. Just melt, swirl, and set.
• Perfect for Gifting: Wrap a few pieces in parchment and tie with twine for a heartfelt homemade gift.
• Festive and Versatile: Enjoy as is, or crumble it over hot chocolate, stir it into cookie dough, or add it to your Christmas charcuterie board.
• Sweet and Salty: The flaky sea salt balances the peppermint and chocolate beautifully.

Ingredients

• 15 ounces semi-sweet chocolate, chopped, in chips, or melting wafers (dark chocolate works beautifully too)
• 12 ounces white chocolate, chopped, in chips, or white melting wafers
• 1 teaspoon peppermint extract
• 3–4 candy canes or peppermint candies, crushed
• Flaky sea salt, for sprinkling

Instructions

1. Prepare the pan: Line a baking sheet with parchment paper.
2. Melt the chocolate: In a double boiler on the stove (See my pic below. I make mine out of stacking 2 pans), melt the semi-sweet chocolate (or dark, if using) stirring frequently until smooth.
3. Spread the chocolate: Pour the melted chocolate onto the parchment paper and spread it into an even layer about ¼ inch thick. Let it sit at room temperature while you prepare the white chocolate, about 10 minutes. It doesn’t need to be fully set.
4. Melt the white chocolate: Melt the white chocolate using the same method. Stir in 1 teaspoon of peppermint extract.
5. Swirl the layers: Pour the white chocolate directly over the semi-sweet chocolate layer. Use a butter knife to gently swirl the two together for a marbled effect. This helps mesh the flavors beautifully.
6. Add toppings: Sprinkle sea salt over the top first, then finish with crushed peppermint candies.
7. Set and break: Let the bark cool completely at room temperature, or place it in the refrigerator for about 30 minutes until firm. Once set, break into pieces and enjoy.

How to Serve Salted Peppermint Bark

There are so many cozy ways to enjoy this holiday treat:

• Add it to a Christmas charcuterie board for a pop of color and sweetness.
• Crumble it over peppermint hot chocolate or a mocha for an extra-festive touch.
• Mix crushed bark into chocolate chip cookie dough for a seasonal twist.
• Tuck pieces into gift bags, mason jars, or festive tin cannisters for an easy and beautiful homemade gift.

Storage Tips

Keep your peppermint bark in an airtight container at room temperature for up to two weeks. If your home runs warm, store it in the refrigerator to prevent melting.

A Sweet Tradition

Through the years I have loved making a few batches of this salted peppermint bark to share. It’s one of those simple traditions that makes the holidays feel a little brighter. The swirl of chocolate, the sparkle of peppermint, and the hint of sea salt all come together in the most festive way.

So grab your apron, melt some chocolate, and let that peppermint scent fill your kitchen!! Because sometimes, the best Christmas memories start with something as simple as a tray of homemade candy.

XO, Bri

Festive Holiday Treats for Gift Giving

There’s something so special about giving a homemade gift from the kitchen. Whether it’s a jar of something sweet or a bundle of homemade candy, these simple recipes are filled with love — and perfect for spreading a little Christmas cheer.

Simple Gift Wrapping Ideas

I love wrapping homemade gifts in a way that feels warm and thoughtful. Here are a few of my favorite wrapping staples to keep on hand:

• Brown parchment sheets – ideal for wrapping candies and cookies
• Glass Mason jars with these wooden lids – beautiful for apple butter, spice blends, or cocoa mixes
• Red and white baker’s twine – adds that simple, classic Christmas touch
• Kraft paper gift tags – write a sweet note or recipe name for a personal touch
• Christmas Ornament Jars– Great for giving homemade spices, dip mixes, or even hot cocoa mix!

A little ribbon, some twine, and a sprig of cedar or rosemary go a long way in making homemade gifts feel extra special!

Let’s Stay Connected!

I love seeing what you’re baking and creating this season! Stay connected with me on social for more homestead charm and holiday sweetness:

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• TikTok