The Perfect Cilantro Lime Crema
If you’re looking for the best cilantro lime crema to drizzle over tacos, burrito bowls, or grilled veggies, you’re in the right place. This quick 5-minute cilantro lime sauce is creamy, tangy, and bursting with fresh lime and cilantro flavor. Whether you’re topping fish tacos, chicken fajitas, or roasted vegetables, this homemade crema adds a bright, zesty kick that takes every bite to the next level.
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What is Crema?
Crema is a sauce typically used in Mexican dishes in place of sour cream. It is not as thick, usually more of a runny texture, and great for drizzling the top of tacos, burritos, nachos, and more. On another note, it is not as spicy as my recipe for Chipotle sauce but equally as delicious! This is absolutely fantastic on fish tacos!
Crema can be made several different ways and usually has a creamy base like buttermilk, mayonnaise, or yogurt. In my version, I opt for the probiotic benefits of kefir combined with the creaminess of avocado. Because of this, the sauce packs a punch of both taste and nutrition.
Why This Cilantro Lime Crema Recipe Stands Out
- Uses kefir for tang and probiotic benefit
- Avocado adds extra creaminess without relying on heavy sour cream
- Jalapeño gives a gentle heat and is adjustable based on your spice preference
- Super fast: comes together in 5 minutes, little cleanup
Ingredients for The Perfect Cilantro Lime Crema
Cilantro
This favor note is a key component in this recipe. Fresh is best!!
Lime Juice
This adds a zesty and sour tang to the sauce. I used to hand squeeze them but now I use this nifty little tool and it makes it SO much easier!
Avocado
This healthy fat adds a delightful creaminess to the mixture.
Jalapeño
Jalapeños add just a touch of heat. Because this recipe calls for 1 jalapeño, you may add more or keep the seeds to increase spiciness.
Kefir
This element adds healthy probiotics and tanginess to the sauce.
Mayonnaise
Mayonnaise adds tang and increases the thickness of the crema.
Salt
Salt can be added to your preferences.
Ways To Use Cilantro Lime Crema
• Drizzle on fish tacos, shrimp tacos, or chicken fajitas for a fresh, creamy finish.
• Add a spoonful to burrito bowls, taco salads, or nachos.
• Use it as a dip for sweet potato fries, roasted veggies, or grilled corn on the cob.
• Spread a thin layer on sandwiches, wraps, or burgers for a burst of citrusy flavor.
• Thin it slightly with lime juice and use it as a tangy salad dressing.
Variations and Tips for the Perfect Cilantro Lime Sauce
• Milder flavor: Remove the jalapeño seeds or use half a pepper.
• Dairy-free option: Swap the kefir for coconut yogurt or cashew cream.
• Extra tang: Add an extra squeeze of lime juice or a pinch of lime zest.
• Make ahead: Store in an airtight jar (these are my go-to) in the fridge for up to 5 days—just give it a quick stir before serving.
• Thinner consistency: Blend in a tablespoon of water or lime juice to turn it into a drizzle-ready sauce.
How to Make The Perfect Cilantro Lime Crema
- Firstly, add mayonnaise to a blender (I have fallen in LOVE with this blender) and top with fresh cilantro.
- Next, add in avocado then sliced jalapeño.
3. Then, pour in kefir, lime juice, and top with salt. Blend ingredients together until smooth.
Finally, to serve, drizzle over fajitas and tacos, add inside of burritos, use as a topping for nachos, or even over Easy Chicken Enchiladas. Enjoy!
The Perfect Cilantro Lime Crema
Equipment
- 1 Blender
Ingredients
- 1/2 cup Mayonnaise
- 1 Bunch Fresh Cilantro
- 1 Jalapeño, sliced
- 1 Avocado
- 2 Limes, juiced
- 1/4 cup Kefir
- Salt to taste
Instructions
- Add all ingredients to a blender and mix until smooth. If mixture is too thick, add water or lime juice to achieve desired thinness. Serve over tacos, burritos, nachos, or fajitas.
Notes
More Mexican Recipes to Try
If you loved this cilantro lime crema, you’ll want to check out these other fresh and flavorful Mexican-inspired dishes to bring even more zest to your table.
