Slow Cooker Keto Chicken Cream Cheese Soup: A Low-Carb Comfort Food
If you’re on a keto diet and craving a warm, comforting meal, look no further than this Slow Cooker Keto Chicken Cream Cheese Soup. This creamy, flavorful soup is not only low in carbs but also incredibly easy to prepare, making it perfect for busy weeknights.
Reader Summary
- How to make a rich, creamy keto chicken soup in the slow cooker using simple, low-carb ingredients
- The step-by-step method for building a flavorful soup base with chicken broth, cream cheese, and ranch seasoning
- How bacon and cheddar cheese create a hearty, comforting, and high-protein meal
- Easy options for using raw chicken or rotisserie chicken for faster prep
- Tips for thickening the soup and adjusting it to your preferred creamy consistency
- Storage and reheating tips to keep leftovers smooth, creamy, and delicious
- Simple recipe variations to make it spicy, extra cheesy, or packed with low-carb vegetables
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If you are looking for more low-carb recipes to support your health goals that are as comforting as this cozy soup, you will also like these other recipes on the blog: Gut Healthy Roasted Chicken with Fresh Herbs and Turmeric, The Best Baked Parmesan Zucchini Sticks, or even try a lush salad with fresh cucumber, tomatoes, and top it with this healthy probiotic-rich homemade ranch dressing!
Why I Love This Slow Cooker Keto Chicken Cream Cheese Soup
Over the last several years, I’ve done keto on and off, and every time I return to it, I feel really good. I always notice that I lose a lot of weight, my energy feels stable, and meals like this Slow Cooker Keto Chicken Cream Cheese Soup fit perfectly into that lifestyle. It’s packed with protein, very filling, and the carbs are wonderfully low, which makes it such a satisfying choice. I’m so happy to be able to share this recipe because even if you’re not following a keto diet, it’s still a comforting, cozy meal. It pairs beautifully with a variety of sides, is incredibly easy to make, and keeps well for leftovers, making it a win-win for busy nights or lazy weekends. I got rid of my Crock Pot long ago, not because I did not love it anymore but because I have since replaced a lot of my kitchen appliances with my Instant Pot. When you are cooking in a small space, it is really nice to have because you get more functions with only one appliance.
Why You’ll Love This Soup
This soup combines tender chicken with a rich cream cheese base, creating a velvety texture that’s both satisfying and delicious. The slow cooker does all the work, allowing you to come home to a hot, ready-to-eat meal.
Ingredients
- 2 pounds boneless, skinless chicken breasts, a rotisserie or roasted chicken.
- 8 ounces cream cheese
- 4 cups chicken broth- If you haven’t yet, my bone broth recipe makes a perfect base for this!
- 1 packet ranch seasoning mix
- 1 cup cooked and crumbled bacon
- 1½ cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
Prepare the Slow Cooker
Place the chicken breasts at the bottom of your slow cooker.
Add the Cream Cheese
Cut the cream cheese into cubes and place them on top of the chicken.
Pour in the Broth
Add the chicken broth over the cream cheese and chicken.
Season
Sprinkle the ranch seasoning mix over the top.
Cook
Cover and cook on low for 6-8 hours, or until the chicken is tender and easily shreds. (If using shredded rotisserie chicken, you can skip the 6-8 hours and just combine everything. )
Shred the Chicken
Remove the chicken breasts and shred them using two forks.
Combine
Return the shredded chicken to the slow cooker.
Add Bacon and Cheese
Stir in the crumbled bacon and shredded cheddar cheese until the cheese is melted and the soup is well combined.
Season
Taste and adjust seasoning with salt and pepper as needed.
Slow Cooker Keto Chicken Cream Cheese Soup: A Low-Carb Comfort Food
Equipment
- 1 Slow cooker or Instant Pot
Ingredients
- 2 lbs boneless, skinless chicken breasts or rotisserie chicken
- 8 oz cream cheese
- 4 cups chicken broth or homemade bone broth
- 1 packet ranch seasoning mix
- 1 cup cooked and crumbled bacon
- 1 1/2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
If Using Raw Chicken
- Prepare the Slow Cooker: Place the raw chicken breasts at the bottom of your slow cooker.Add the Cream Cheese: Cut the cream cheese into cubes and place them on top of the chicken.Pour in the Broth: Add the chicken broth over the cream cheese and chicken.Season: Sprinkle the ranch seasoning mix over the top.Cook: Cover and cook on low for 6-8 hours, or until the chicken is tender and easily shreds.Shred the Chicken: Remove the chicken breasts and shred them using two forks. Return the shredded chicken to the slow cooker.Add Bacon and Cheese: Stir in the crumbled bacon and shredded cheddar cheese until the cheese is melted and the soup is well combined.Season: Taste and adjust seasoning with salt and pepper as needed.
If Using Pre-Cooked Rotisserie Chicken
- Prepare the Soup Base: Shred the rotisserie chicken and place it in a large pot or the slow cooker.Add Broth and Seasoning: Pour in the chicken broth and sprinkle the ranch seasoning mix over the top. Heat gently until the mixture is warmed through.Add Cream Cheese: Cut the cream cheese into cubes and stir into the hot mixture until melted and creamy.Add Bacon and Cheese: Stir in the crumbled bacon and shredded cheddar cheese until fully melted and combined.Season: Taste and adjust seasoning with salt and pepper as needed
Tips for the Best Soup
Use Full-Fat Cream Cheese
For a richer, creamier texture, opt for full-fat cream cheese.
Customize Your Add-ins
Feel free to add sautéed spinach, mushrooms, or cauliflower rice for added nutrition and flavor.
Adjust Consistency
If the soup is too thick, add a bit more chicken broth to reach your desired consistency.
Nutritional Information (Per Serving)
- Calories: Approximately 400
- Carbohydrates: 4g
- Protein: 35g
- Fat: 28g
This nutritional breakdown makes it an excellent choice for those following a keto lifestyle.
Why This Recipe Stands Out
The combination of cream cheese and ranch seasoning gives this soup a rich, tangy flavor that’s both comforting and satisfying. The addition of bacon adds a smoky crunch, while the cheddar cheese brings it all together with a creamy finish. Plus, it’s a one-pot meal, making cleanup a breeze.
Serving Suggestions
This soup is hearty enough to be a meal on its own, but you can pair it with a side salad or some keto-friendly bread for a complete dinner. For an extra touch, top each bowl with a sprinkle of fresh herbs or a dollop of sour cream or homemade yogurt.
Frequently Asked Questions
Is this keto chicken soup really low carb?
Yes. This soup is naturally low in carbs because it’s made with chicken, cream cheese, cheddar cheese, bacon, and broth. There are no noodles, potatoes, or flour-based thickeners, making it a great keto-friendly comfort food option.
Can I use rotisserie chicken instead of raw chicken?
Absolutely. Rotisserie chicken is a great shortcut. Simply add it after the soup base has cooked and skip the 6–8 hour slow cooker time. Just warm everything through until the cream cheese is fully melted and combined.
How do I make keto chicken soup thicker?
The cream cheese already helps thicken the soup, but you can make it even richer by:
- Letting it simmer uncovered for 15–20 minutes after cooking
- Adding extra shredded cheddar cheese
- Using less broth for a thicker consistency
Can I cook this soup on high in the slow cooker?
Yes. You can cook it on high for about 3 to 4 hours, or until the chicken is fully cooked and shreds easily. Low and slow gives the best texture, but high heat works in a pinch.
Can I make this soup in an Instant Pot?
Yes. Cook the chicken, broth, ranch seasoning, and cream cheese on high pressure for about 10–12 minutes, then shred the chicken and stir in bacon and cheddar after pressure cooking.
Can I freeze keto chicken cream cheese soup?
You can freeze it, but the texture may slightly change because of the cream cheese. It may separate a bit when reheated. Stir well while reheating to bring it back together.
Final Thoughts
If you’re looking for a comforting, low-carb meal that’s easy to prepare, this Slow Cooker Keto Chicken Cream Cheese Soup is the perfect choice. With its rich flavors and creamy texture, it’s sure to become a staple in your low-carb recipe collection.
Happy Cooking!
XO Bri
More Savory Soups For Chilly Evenings
If you love cozy, comforting soups like this Slow Cooker Keto Chicken Cream Cheese Soup, you’ll want to check out some of my other savory favorites. From rich and creamy broccoli cheddar to hearty chicken noodle and the ever-popular Zuppa Toscana, these soups are perfect for chilly evenings, easy weeknight dinners, or meal prep for the week ahead. Each one is packed with flavor, simple to make, and sure to become a family favorite.
Delicious Soup Pairings
When it comes to enjoying your Slow Cooker Keto Chicken Cream Cheese Soup, there are plenty of side options to make the meal even more satisfying. For those following a keto diet, crispy zucchini sticks or roasted vegetables are the perfect low-carb accompaniments. If you are not following keto, a few crunchy croutons or a small slice of warm bread adds just a touch of indulgence while still letting the soup shine. There is truly something for everybody, whether you want a low-carb meal or a comforting classic. You could also serve a fresh side salad or sprinkle some parmesan crisps on top for extra flavor and texture. These easy soup pairings will elevate your dinner and make leftovers just as delicious the next day.
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I love sharing little moments from my homestead, cozy recipes, and seasonal inspiration, and you can catch even more behind-the-scenes fun on social media. Follow me on Facebook, Instagram, TikTok, and Pinterest for extra tips, quick videos, and daily inspiration. Whether you want recipe ideas, home updates, or just a little cozy escape, there is something for everyone. I would love to connect with you and see what you’re creating too!
