This easy recipe for Sourdough Waffles or Pancakes is perfect for your weekend family breakfast. Sourdough starter, kefir, and freshly milled grains are non-traditional substitutes in this recipe and offers a refreshing twist on the classics that we love. The enjoyable tang of sourdough is combined with the fluffiness and crisp of the traditional waffle that makes this recipe the ultimate breakfast treat! You can long ferment these waffles or pancakes overnight or make and use the same day. Top with your favorite fruit, pure maple syrup, and fresh butter!

Sourdough buttermilk biscuits with tumeric sausage gravy is the ultimate breakfast entree! These biscuits are perfectly crunchy on the outside with soft and flaky insides. They are absolutely delightful by themselves however when paired with a cream gravy that is deliciously infused with a hint of the powerhouse spice turmeric, you get a perfect pairing that you’ll want to make again and again!

In this blog post, we’ll explore how to create mouthwatering sourdough discard cinnamon rolls that are not only a treat for your taste buds but also a fantastic way to minimize kitchen waste.