Salted Peppermint Bark Recipe: A Sweet and Simple Holiday Treat
There’s something about peppermint and chocolate that just feels like Christmas to me. Every year, I look forward to that first bite of Williams-Sonoma peppermint bark. The creamy layers of chocolate, the crunchy bits of peppermint, and that touch of salt that brings everything together. It inspired me to create my own salted peppermint bark recipe at home, and now it’s one of my favorite treats to share each holiday season.
Whether you’re putting together a dessert board, making edible gifts for friends, or just craving something sweet while you sip hot cocoa, this salted peppermint bark recipe is one of those simple little joys that makes the season feel special.
Reader Summary
In this post, you’ll learn:
- How to make homemade salted peppermint bark with just a handful of simple ingredients.
- The secret to creating clean chocolate layers with a beautiful marbled swirl.
- Tips for melting chocolate smoothly without burning or seizing.
- Why flaky sea salt enhances the rich chocolate and peppermint flavors.
- How to store and freeze peppermint bark to keep it fresh throughout the holiday season.
- Simple troubleshooting tips to help your peppermint bark set properly every time.
- Why this easy no-bake treat is perfect for Christmas parties, cookie trays, homemade gifts, and holiday dessert platters.
*This post may contain affiliate links, which means I may earn a small commission at no extra cost to you. I only recommend products I use or truly trust.
If you’re looking for more festive homemade gifts, you’ll love these ideas: try making a batch of homemade ranch seasoning, crisp sourdough croutons, cozy pumpkin butter, or mini sourdough loaves—each one is perfect for gifting and sharing that cozy holiday spirit.
Why You’ll Love This Recipe
Quick and Easy:
No baking required. Just melt, swirl, and set.
Perfect for Gifting:
Wrap a few pieces in parchment and tie with twine for a heartfelt homemade gift.
Festive and Versatile:
Enjoy as is, or crumble it over hot chocolate, stir it into cookie dough, or add it to your Christmas charcuterie board.
Sweet and Salty:
The flaky sea salt balances the peppermint and chocolate beautifully.
Ingredients
- 15 ounces semi-sweet chocolate, chopped, in chips, or melting wafers (dark chocolate works beautifully too)
- 12 ounces white chocolate, chopped, in chips, or white melting wafers
- 1 teaspoon peppermint extract
- 3–4 candy canes or peppermint candies, crushed
- Flaky sea salt, for sprinkling
Instructions
Prepare the pan:
Line a baking sheet with parchment paper.
Melt the chocolate:
In a double boiler on the stove (See my pic below. I make mine out of stacking 2 pans), melt the semi-sweet chocolate (or dark, if using) stirring frequently until smooth.
Spread the chocolate:
Pour the melted chocolate onto the parchment paper and spread it into an even layer about ¼ inch thick. Let it sit at room temperature while you prepare the white chocolate, about 10 minutes. It doesn’t need to be fully set.
Melt the white chocolate:
Melt the white chocolate using the same method. Stir in 1 teaspoon of peppermint extract.
Swirl the layers:
Pour the white chocolate directly over the semi-sweet chocolate layer. Use a butter knife to gently swirl the two together for a marbled effect. This helps mesh the flavors beautifully.
Add toppings:
Sprinkle sea salt over the top first, then finish with crushed peppermint candies.
Set and break:
Let the bark cool completely at room temperature, or place it in the refrigerator for about 30 minutes until firm. Once set, break into pieces and enjoy.
Salted Peppermint Bark: A Sweet and Simple Holiday Treat
Equipment
- 1 Double Boiler *Make your own by stacking two pans (see me pic in the blog post)
- Parchment Paper
- Rubber spatula for spreading
- Rolling Pin for crushing candies
Ingredients
- 14 oz Chocolate Wafers or Dark Chocolate of Choice
- 12 oz White chocolate wafers or chips
- 1 tsp Peppermint Extract
- Crushed peppermint candies or candy canes
- Coarse Sea Salt
Instructions
- Prepare the pan: Line a baking sheet with parchment paper.
- Melt the chocolate: In a double boiler, melt the semi-sweet chocolate (or dark, if using) stirring frequently until smooth.
- Spread the chocolate: Pour the melted chocolate onto the parchment paper and spread it into an even layer about ¼ inch thick. Let it sit at room temperature while you prepare the white chocolate, about 10 minutes. It doesn’t need to be fully set.
- Melt the white chocolate: Melt the white chocolate using the same method. Stir in 1 teaspoon of peppermint extract.
- Swirl the layers: Pour the white chocolate directly over the semi-sweet chocolate layer. Use a butter knife to gently swirl the two together for a marbled effect. This helps mesh the flavors beautifully.
- Add toppings: Sprinkle sea salt over the top first, then finish with crushed peppermint candies.
- Set and break: Let the bark cool completely at room temperature, or place it in the refrigerator for about 30 minutes until firm. Once set, break into pieces and enjoy.
Notes
Storage Tips
Keep your peppermint bark in an airtight container at room temperature for up to two weeks. If your home runs warm, store it in the refrigerator to prevent melting.How to Serve Salted Peppermint Bark
There are so many cozy ways to enjoy this holiday treat:
- Add it to a Christmas charcuterie board for a pop of color and sweetness.
- Crumble it over peppermint hot chocolate or a mocha for an extra-festive touch.
- Mix crushed bark into chocolate chip cookie dough for a seasonal twist.
- Tuck pieces into gift bags, mason jars, or festive tin cannisters for an easy and beautiful homemade gift.
Storage Tips
Keep your peppermint bark in an airtight container at room temperature for up to two weeks. If your home runs warm, store it in the refrigerator to prevent melting.
Frequently Asked Questions About Salted Peppermint Bark
Why didn’t my peppermint bark layers stick together?
The layers may separate if the bottom chocolate is completely hardened before adding the white chocolate. For the best results, let the first layer cool until it’s just set but still slightly tacky before pouring on the white chocolate. This helps the layers bond together.
Can I use chocolate chips to make peppermint bark?
Yes! Semi-sweet chocolate chips work well for the bottom layer, and white chocolate chips can be used for the top. For the smoothest texture, use high-quality chocolate or melting wafers.
How do I store homemade peppermint bark?
Store peppermint bark in an airtight container at room temperature for up to 2 weeks. If your kitchen is warm, store it in the refrigerator to prevent the chocolate from softening.
Can I freeze peppermint bark?
Yes. Place the bark in an airtight freezer-safe container with parchment paper between the layers. Freeze for up to 3 months. Let it sit at room temperature for 10 to 15 minutes before serving.
Why is my peppermint bark soft?
Peppermint bark may become soft if it hasn’t chilled long enough or if it’s stored in a warm environment. Refrigerate the bark until it is completely firm before breaking it into pieces.
Can I use peppermint extract instead of crushed candy canes?
Peppermint extract adds peppermint flavor, but it won’t provide the crunchy texture that crushed candy canes do. For the best results, use both peppermint extract and crushed peppermint candies.
What is the best chocolate for peppermint bark?
Good-quality semi-sweet or dark chocolate paired with real white chocolate creates the best flavor and texture. Chocolate bars and melting wafers generally melt more smoothly than standard chocolate chips.
Why add flaky sea salt to peppermint bark?
A light sprinkle of flaky sea salt balances the sweetness of the chocolate and peppermint while enhancing the overall flavor. It also adds a delicious contrast that makes this salted peppermint bark extra special.
In Closing
Through the years I have loved making a few batches of this salted peppermint bark to share. It’s one of those simple traditions that makes the holidays feel a little brighter. The swirl of chocolate, the sparkle of peppermint, and the hint of sea salt all come together in the most festive way.
So grab your apron, melt some chocolate, and let that peppermint scent fill your kitchen!! Because sometimes, the best Christmas memories start with something as simple as a tray of homemade candy.
XO, Bri
Festive Holiday Treats for Gift Giving
There’s something so special about giving a homemade gift from the kitchen. Whether it’s a jar of something sweet or a bundle of homemade candy, these simple recipes are filled with love — and perfect for spreading a little Christmas cheer.
Simple Gift Wrapping Ideas
I love wrapping homemade gifts in a way that feels warm and thoughtful. Here are a few of my favorite wrapping staples to keep on hand:
- Brown parchment sheets – ideal for wrapping candies and cookies
- Glass Mason jars with these wooden lids – beautiful for apple butter, spice blends, or cocoa mixes
- Red and white baker’s twine – adds that simple, classic Christmas touch
- Kraft paper gift tags – write a sweet note or recipe name for a personal touch
- Christmas Ornament Jars– Great for giving homemade spices, dip mixes, or even hot cocoa mix!
A little ribbon, some twine, and a sprig of cedar or rosemary go a long way in making homemade gifts feel extra special!
Let’s Stay Connected!
I love seeing what you’re baking and creating this season! Stay connected with me on social for more homestead charm and holiday sweetness:
I can’t wait to give these as handmade gifts for Christmas this year. Thanks for the easy to follow step-by-step recipe!
I am so glad that you enjoyed this post! I hope that you and your loved ones have a blessed holiday season! 😊💕