Fall Harvest Recipe Guide: Cozy Recipes for Seasonal Produce

Autumn is one of my favorite times of the year. The air smells crisp, the leaves are turning, and kitchens everywhere are overflowing with pumpkins, apples, squash, and root vegetables. I wanted to make it easy for you to enjoy the season’s bounty, so I’ve rounded up my favorite fall harvest recipes. These are cozy, comforting, and perfect for breakfast, lunch, dinner, or dessert. I’ve included some of my own tried-and-true recipes alongside other amazing ones I’ve found. There’s something here for everyone, no matter your kitchen style or growing zone.

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Apples (August through November)

Apples are perfect for baking, snacking, or adding to savory dishes. Try them roasted with pork or tossed into a salad for a little natural sweetness.

• My Recipe: Easy Instant Pot Apple Butter Recipe for Fall (Perfect for Canning!)
  • I love this recipe because it is so fast an easy to make! You don’t even have to peel the apples. This makes a great recipe for canning which you can stock up your pantry for the upcoming winter or you can give as a thoughtful homemade gift from your homestead this holiday season. If you make it, I would love to know what you think!
• Other Recipes I Love:
  • Sourdough Apple Pie by Our Handcrafted Home
  • Apple Cinnamon Sourdough Bagels by Rooted At Heart
  • Homemade Apple Sauce by The Happy Homemaker

Or for something fun to do this fall with the kiddos that is not a recipe: DIY Cinnamon Applesauce Pumpkins by Our Contented Home

Pears (August through October)

Pears ripen off the tree, so pick them a little firm and let them soften on your counter. They make a quick dessert or a cozy addition to breakfast.

• Recipe Idea You Will Love:
  • Honey Caramelized Pears with Simple Oat Crumble by Moon + Magnolia

Pumpkins and Winter Squash (September through November)

Tips: Roast squash before adding it to soups or risottos to bring out more flavor.

• My Recipes:
  • Sourdough Pumpkin Cinnamon Rolls with Cream Cheese Pumpkin Icing– This one is a fantastic fall twist on the beloved classic Cinnamon Roll Recipe.
  • Sourdough Pumpkin Muffins Made with Freshly Milled Grains– I could make these WEEKLY…seriously SO SO GOOD!
• Other Recipes I Love:
  • Shepherd’s Pie with Mushrooms and Squash by Out By The Door
  • Pumpkin Eggnog by Plain and Simply Home

Root Vegetables (September through November)

Tips: Store in a cool dark place to enjoy all season.

• Examples: Carrots, beets, parsnips, turnips, potatoes
• My Recipe: Low Fodmap Breakfast Bowl
• Other Recipes I Recommend:
  • Sourdough Harvest Muffins Made With Freshly Milled Flour by Freshly Milled Recipes
  • Easy Homemade Roasted Beet Hummus Recipe by A Hint of Homestead

Leafy Greens (September through November)

Tips: Frost can sweeten the flavor of kale and collards which makes them perfect for late fall harvests.

• Examples: Kale, collards, spinach, Swiss chard
• Recipes:
  • Sausage, Kale, and Potato Soup by Homestead To Heaven
  • Florida Fall Harvest Salad by The Wondering Hulasquatch
  • Zesty Super Greens Salad by This Purely Joyful Life

Herbs (August through November)

Tips: Herbs can be preserved by drying or freezing for winter use.

• Examples: Sage, thyme, rosemary, oregano
• My Recipe: Homemade Blue Cheese & Rosemary Mayo (Perfect for Burgers & More)
• Recipes I Think You Will Love:
  • Simple Whipped Brown Butter with Herbs by Barefoot and Aproned
  • Easy Sourdough Herb Bread by Ginger Homemaking
  • Fresh Basil Butter with Lemon and Garlic by Our Handcrafted Home

Bonus Tips for Any Zone

• Local farmers’ markets and roadside stands are goldmines for peak produce! Plus it is fun and a great way to support your local farmers, they need you!
• Even if your garden isn’t producing, choose seasonal items from your grocery store. They often reflect the same harvest timing
• Don’t be afraid to experiment. Mix fruits with roasted vegetables or add root vegetables to soups and stews for natural sweetness. You really never know what you will love! If you find something unusual that works, I would love to hear about it!

As the days grow shorter and the air turns crisp, I hope this fall harvest recipe guide inspires you to fill your kitchen with the flavors and colors of the season. I’ve been busy drying herbs from my garden and stocking my pantry so I’ll be ready for all the cozy fall and holiday meals ahead. There’s something so comforting about baking, simmering, and roasting with seasonal produce, and I hope you find joy in it too. If you’d like to hear about new recipes and seasonal tips straight from my kitchen, join my email list below so we can keep in touch or I invite you to follow me on Pinterest!

XO,
Bri

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If you’ve been saving your sourdough discard and wondering what to do with it, I’ve got you covered! My free guide, Your Fall Sourdough Discard Baking Guide: 5 Delicious Sourdough Discard Recipes To Try, is full of cozy, seasonal recipes that put your discard to good use. From sweet treats to savory bites, these recipes are perfect for enjoying the flavors of fall while reducing waste in the kitchen.

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